If standing in movie lines and walking between venues is going to wear you out at the Festival, a great solution is a travel scooter, like I use. Watch as Jeff disassembles the Pride Go-Go in exactly 1 minute and easily loads it into his car.
Cindy Pawlcyn, is the genius behind Cindy’s Backstreet Kitchen, the chef-owner of Mustards Grill and a James Beard award winning cookbook author. This is a “must see must do” restaurant in the Napa Valley.
ZD Wines is midpoint on the Silverado Trail, the road less traveled in the Napa Valley. I visited ZD at the height of crush season, and got to watch them harvest the grapes and prepare them for winemaking.
Jessup Cellars has a reputation for hosting one of the friendliest tasting rooms in all of wine country, according to their website. Joel Quigley, Vice President Marketing Communications, put that claim in action, as he greeted Vickie Haraszthy and me in the parking lot and invited us inside.
Cairdean Estate is unlike any other property in the Napa Valley. It’s a big, gorgeous campus with a wine production facility, a tasting room, a deli/bakery, a restaurant, and a mercantile store. Park once and enjoy hours of food, wine, and shopping entertainment.